Ethiopia - Yirgachefe Conga Natural
Ethiopia - Yirgachefe Conga Natural
【Product Summary】
Production area: Ethiopia - Yirgachefe Konga
Purification method: natural
Altitude: ~2,500m
Roast level: light roast
Best before date: 60 days from the roasting date (roasting date is written on the individual packaging)
Storage method: Avoid direct sunlight, high temperature and humidity.
【comment】
As expected from Natural Seiho, the flavor is very bright and has a distinctive citrus acidity.
Of all the producing regions, Ethiopia has a particularly strong aroma, and the floral aftertaste is exquisite. Whether it's iced or hot, it's perfect for everyday coffee and helps you live a fulfilling life.
[About the grind]
You can choose from two types: [as beans or as powder].
If you select [Powder], we will prepare it in medium grind.
[About delivery]
We will ship your order the day after we receive your order. (Open all year round)
【Shipping method】
We will use Japan Post's Click Post.