Costa Rica - La Candelilla Honey

【Product Summary】

Production area: Costa Rica - La Candelilla

Purification method: honey process

elevation:

1,400～1,600m

Roast degree: Light roast/Dark roast

Best before date: 60 days from the roasting date (roasting date is written on the individual packaging)

Storage method: Avoid direct sunlight, high temperature and humidity.

【comment】
A fruity flavor reminiscent of orange.
The taste is similar to black tea among coffees, and the bitterness is quite modest.

"Canderilla" means "firefly" in the local language.
The name comes from the fact that the refinery is so clean that fireflies even live there.

[About the grind]

You can choose from two types: [as beans or as powder].

If you select [Powder], we will prepare it in medium grind.

[About delivery]

We will ship your order the day after we receive your order. (Open all year round)

【Shipping method】

We will use Japan Post's Click Post.