Colombia - El Paraiso Anaerobic Lime

【Product Summary】

Production area: Colombia - El Paraiso

Purification method: Anaerobic lime

Altitude: 1,700m

Roast level: light roast/medium roast

Best before date: 60 days from the roasting date (roasting date is written on the individual packaging)

Storage method: Avoid direct sunlight, high temperature and humidity.

【comment】

This is an ultra-rare bean that won a prize in a carefully selected lot of Double Anaerobic Fermentation at the 2018 Colombian COE (Cup Of Excellense).
At first, you feel the watery sweetness of Muscat, followed by the refreshing feeling of herbs and mint.
When it comes to high-quality beans, Geisha is famous, but El Paraiso is the highest-quality Colombian coffee known to all coffee connoisseurs.

[About the grind]

You can choose from two types: [as beans or as powder].

If you select [Powder], we will prepare it in medium grind.

[About delivery]

We will ship your order the day after we receive your order. (Open all year round)

【Shipping method】

We will use Japan Post's Click Post.