Honduras - Tepanguare Anaerobic Natural

【Product Summary】

Production area: Honduras - Tepanguare

Purification method: Anaerobic natural

Altitude: 1,600m

Roast level: light roast

Best before date: 60 days from the roasting date (roasting date is written on the individual packaging)

Storage method: Avoid direct sunlight, high temperature and humidity.

【comment】

This coffee is produced in Honduras using a special refining method called ``Anaerobic Natural''.
It is characterized by its juiciness, as if you are tasting the fruit itself, and the sweet and sour taste of muscat or green apple. We purposely adjust the product so that it can be delivered immediately after roasting. The scent will become stronger as it ages, so please enjoy it.

[About the grind]

You can choose from two types: [as beans] or as powder.

If you select [Powder], we will prepare it in medium grind.

[About delivery]

We will ship your order the day after we receive your order. (Open all year round)

【Shipping method】

We will use Japan Post's Click Post.